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- Jusanko Freshwater-Clam Ramen
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- Tsugaru area
- Jusanko Freshwater-Clam Ramen features using large amount of freshwa…
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- Miso-Curry-Milk Ramen
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- Tsugaru area
- Miso-Curry-Milk Ramen was originated the boom of adding various topp…
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- Apples
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- Tsugaru area
- Aomori produced apples make up over 50% of the apple market of Japan…
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- Jappa-jiru
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- Tsugaru area
- Codfish represents the winter fish caught in Aomori. Jappa-Jiru is a…
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- Hirosaki Igamenchi Patties
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- Tsugaru area
- Squid tentacles are pounded with a knife, mixed with other ingredien…
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- Kuroishi Tsuyu Yakisoba Noodles
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- Tsugaru area
- At the restaurant “Mimasu” in the Nakago district of Kur…
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- Swordsmiths Nigara Knives
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- Tsugaru area
- Swordsmiths Nigara Knives is a swordsmith run by the Nigara family, …
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- Tsugaru Kanayama-yaki
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- Tsugaru area
- Purchase authentic pottery crafted with high quality local clay at T…
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- Kaiyaki-Miso
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- Tsugaru area
- Kaiyaki-Miso is a homestyle cooking with a big scallop shell used as…
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- “Nokkedon” Seafood Rice Bowls (Aomori Gyosai Center/Furuka…
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- Tsugaru area
- Aomori Gyosai Center (Furukawa Market) is home to the famous Nokkedo…
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- Fukaura Maguro Steak Bowl
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- Tsugaru area
- Speaking of Maguro (a bluefine tuna) in Aomori”, people will t…
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- Kenoshiru
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- Tsugaru area
- The word Kenoshiru is originated from “kayushiru (porridge)&rd…
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- Aizome [Indigo Dye]
![Aizome [Indigo Dye]](/lsc/upfile/spot/0000/8024/8024_103_m.jpg)
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- Tsugaru area
- Aizome, with characteristic vividness, has been loved from old days …
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- Tsugaru Vidro
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- Tsugaru area
- Tsugaru Vidro is one of the Aomori’s traditional craft, consis…
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- Aomori Ginger-Miso Oden
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- Tsugaru area
- Ginger-Miso Oden are said to be spread out when a food stall near Ao…
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- Kogin sashi
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- Tsugaru area
- This craftwork originated approximately 240 years ago. Poor farmers …
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- Ajigasawa’s Hirame-no-Zuke Bowl
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- Tsugaru area
- Through the year, hirame (bastard halibuts) are caught in Ajigasawa,…
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- Dakekimi Corn
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- Tsugaru area
- Dakekimi sweet corn is grown in the Dake district plateau country at…
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