Jappa-jiru

Codfish represents the winter fish caught in Aomori. Jappa-Jiru is a miso soup using the head, bony parts & guts of codfish, and boiled with daikon radish, chinese cabbage, konjac, tofu and carrots. The soup brings out the full flavor of codfish.

Jappajiru(UMAIMONO AOMORI:Aomori Product Information Website )

Area
Tsugaru area
Category
Local Cuisine
Trip Category
Food&Drinks

General Information

Address
青森県青森市

Basic Information

  • Multilingual
    Staff
  • Multilingual
    Signs
  • Free Wi-Fi
  • Contactless
    Payments
  • Tax Free
  • Parking Lot
  • Barrier-Free
    Toilet
  • Barrier-Free

COVID-19 Prevention

  • Face Masks
    Required
  • Sanitizing
    Stations
  • Temperature
    Checks
  • Physical
    Distancing

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