At the restaurant “Mimasu” in the Nakago district of Kuroishi City during the early 1960s, someone had the idea to pour hot broth (tsuyu) over Kuroishi Yakisoba noodles made with Kuroishi’s distinctively wide, flat noodles. This is said to be the origin of Kuroishi Tsuyu Yakisoba noodles. They later became known nationwide as an inexpensive and delicious local food. The city of Kuroishi is currently home to over 70 restaurants serving Kuroishi Yakisoba noodles and Kuroishi Tsuyu Yakisoba noodles, with the taste and presentation style varying by establishment. You’ll definitely want to make a visit to Kuroishi to try this unique dish beloved by local residents for its nostalgic taste.