Kenoshiru

The word Kenoshiru is originated from “kayushiru (porridge)”, Kenoshiru is a miso soup cooked with root vegetables such as daikon radish, carrots and burdock, edible wild plants, and deep-fried tofu which are thoroughly diced into bite-size pieces. The soup tastes better after aging and repeatedly reheated. People used to eat the soup from Jan 15(Little New Year’s Day) praying for good health.

Kenoshiru(UMAIMONO AOMORI:Aomori Product Information Website )


Area
Tsugaru area
Category
Local Cuisine
Trip Category
Food&Drinks

General Information

Address
青森県弘前市
Website
See trip advisor

Basic Information

  • Multilingual
    Staff
  • Multilingual
    Signs
  • Free Wi-Fi
  • Contactless
    Payments
  • Tax Free
  • Parking Lot
  • Barrier-Free
    Toilet
  • Barrier-Free

COVID-19 Prevention

  • Face Masks
    Required
  • Sanitizing
    Stations
  • Temperature
    Checks
  • Physical
    Distancing
to top