Kenoshiru
The word Kenoshiru is originated from “kayushiru (porridge)”, Kenoshiru is a miso soup cooked with root vegetables such as daikon radish, carrots and burdock, edible wild plants, and deep-fried tofu which are thoroughly diced into bite-size pieces. The soup tastes better after aging and repeatedly reheated. People used to eat the soup from Jan 15(Little New Year’s Day) praying for good health.
Kenoshiru(UMAIMONO AOMORI:Aomori Product Information Website )
General Information
- Address
- 青森県弘前市
- Website
- See trip advisor
Basic Information
- Multilingual
Staff - Multilingual
Signs - Free Wi-Fi
- Contactless
Payments - Tax Free
- Parking Lot
- Barrier-Free
Toilet - Barrier-Free
COVID-19 Prevention
- Face Masks
Required - Sanitizing
Stations - Temperature
Checks - Physical
Distancing
