We found 18 results
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- Kaiyaki-Miso
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- Tsugaru area
- Kaiyaki-Miso is a homestyle cooking with a big scallop shell used as…
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- Miso-Curry-Milk Ramen
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- Tsugaru area
- Miso-Curry-Milk Ramen was originated the boom of adding various topp…
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- Hirosaki Igamenchi Patties
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- Tsugaru area
- Squid tentacles are pounded with a knife, mixed with other ingredien…
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- Tsugaru Kanayama-yaki
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- Tsugaru area
- Purchase authentic pottery crafted with high quality local clay at T…
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- Tsugaru Vidro
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- Tsugaru area
- Tsugaru Vidro is one of the Aomori’s traditional craft, consis…
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- Aomori Ginger-Miso Oden
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- Tsugaru area
- Ginger-Miso Oden are said to be spread out when a food stall near Ao…
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- Kogin sashi
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- Tsugaru area
- This craftwork originated approximately 240 years ago. Poor farmers …
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- Fukaura Maguro Steak Bowl
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- Tsugaru area
- Speaking of Maguro (a bluefine tuna) in Aomori”, people will t…
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- Sannohe Roadside Station
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- Nanbu area
- Sannohe Roadside Station sells local sake, souvenirs, and fresh prod…
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- Ichigoni
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- Nanbu area
- Hachinohe is blessed with sea urchin and abalone from the Pacific Oc…
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- Kenoshiru
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- Tsugaru area
- The word Kenoshiru is originated from “kayushiru (porridge)&rd…
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- Hachinohe Ramen Noodles
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- Nanbu area
- These ramen noodles have been a popular food among residents of Hach…
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- Jappa-jiru
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- Tsugaru area
- Codfish represents the winter fish caught in Aomori. Jappa-Jiru is a…
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- Owani Onsen Bean-Sprout Ramen
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- Tsugaru area
- Owani Onsen bean sprouts are a traditional vegetable of the Tsugaru …
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- Uminoeki Wando
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- Tsugaru area
- Sightseeing facility with a rich selection of locally made goods and…
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- Ajigasawa’s Hirame-no-Zuke Bowl
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- Tsugaru area
- Through the year, hirame (bastard halibuts) are caught in Ajigasawa,…
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- Jusanko Freshwater-Clam Ramen
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- Tsugaru area
- Jusanko Freshwater-Clam Ramen features using large amount of freshwa…
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- Nambu Sakiori Weaving
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- Born long ago from efforts to conserve precious fabric, Nambu Sakior…
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