Amazing AOMORI

Owani Onsen bean sprouts are a traditional vegetable of the Tsugaru region that has been cultivated since over 400 years ago in Owani Town via a unique method using only heat and water from the hot springs of Owani Onsen. They are a local specialty popular for their unique aroma, crunchy texture, delicious flavor, and high quality. 

The secret to the great taste of Owani Onsen bean sprouts is undoubtedly their crunchiness. Grown slowly for seven days, their inherent vitality and the secret technique of washing them with hot-spring water results in a crunchy texture that can’t be achieved with hydroponic cultivation methods. The traditional cultivation method in soil gives them a faintly earthy aroma and a distinctive umami flavor. Be sure to try Owani Onsen ramen noodles topped with lots of these bean sprouts.