Izakaya where you can enjoy local specialties.
This izakaya opened in Ajigasawa-cho in 2020. The owner has trained at a restaurant in Tokyo, and serves dishes made with fresh local seafood and vegetables. You can enjoy the specialty of Ajigasawa Town, soy-marinated flounder rice bowl and the dish of "Itou" which is known as a mystic fish.
- Telephone Number
- Opening Times
- 15:00-23:00 (last orders 22:00)
- Free Wi-Fi
- Tax Free
- Parking Lot
- Face Masks