Towada Barayaki is a dish of cow ribs with many sliced onions seasoned with sweet & spicy soy sauce grilled on a hot plate. It is said to be started among Korean immigrants to Misawa-City, shortly after the war they came up with this recipe to make a delicious dish from cheap cow ribs sold off from the US military. Barayaki born in Misawa is definitely a soul food of locals around Towada area.