Amazing AOMORI

Nambu Sembei crackers are a snack that allegedly originated in the Hachinohe region of Aomori Prefecture. Despite their simple appearance, they can be eaten in various ways and are popular among people of all ages. They also have a long history, having been used as non-perishable rations brought into battle by samurai thanks to their long shelf life.

The ingredients and recipe are very simple. Wheat flour, water, and salt are kneaded into a dough, which is then baked in a special iron mold. The crackers can be eaten as is to enjoy their savory flavor or in the form of Sembei-Jiru, a soup consisting of Nambu Sembei crackers stewed together with chicken and vegetables. The chewy crackers soak up the umami flavors of the chicken and vegetables from the broth, making this the perfect treat on cold days. Sembei-Jiru soup is one of the most famous local dishes from Aomori Prefecture.

Nambu Sembei crackers also go well with butter, jam, or cheese, so you can enjoy them paired with whatever you like. They also come in various flavors. For example, ingredients like sesame, nuts, or Aomori squid can be mixed into the dough. There are also cookie-like versions made with a sweet dough. Fancy versions sold in bottles make great souvenirs. Thus, producers are always busy coming up with new ideas, but what’s quietly causing a stir in Aomori right now is Nambu Sembei crackers dipped in chocolate. The mild saltiness of the crackers goes perfectly with the sweetness of chocolate! If you find this product, you’ll definitely want to buy it!

Whether eaten in the traditional manner or in a more contemporary style, Nambu Sembei crackers are an enduringly beloved local snack in Aomori Prefecture. If you come here for a visit, you can discover your own favorite way to enjoy them!